Nikki Gallo shares a healthy dish to start off 2018! She says it is so good, that even her kids gobbled it up!
1 tablespoon olive oil
2 garlic cloves, minced
¾ pound brussels sprouts, trimmed and quartered
¼ cup vegetable broth
2 tablespoons toasted pine nuts
Kosher salt and freshly ground black pepper
3 tablespoons freshly grated parmesan cheese
Heat olive oil in a large frying pan over high heat. Add garlic and brussels sprouts. Cook until brown and softened, stirring occasionally (about 8 minutes). Add broth and cook until sprouts are tender but not soggy (about 3-4 minutes). Add pine nuts and season to taste with salt and pepper. Transfer to a small dish and sprinkle with parmesan cheese.