Death by Chocolate – a delicious recipe from Juli Cachat, buyer’s agent on the Ryan Reynolds Team!
This desert is one of our go-to recipes because of the versatility. If you don’t like chocolate cake you can make it with strawberry cake, white chocolate pudding, and fresh strawberries instead of candy bars. It’s always a crowd-pleaser!!
1 box chocolate cake mix, made according to instructions on box
2 boxes (3.4 oz) chocolate instant pudding (or another flavor, if you prefer)
4 cups cold milk (2 cups for each box of pudding), but do not make the pudding just yet
2 (8 oz) Cool Whip
Candy bars, Oreos, fresh fruit, or whatever you like as garnishment
Cut cooled cake into small pieces.
Place one layer of chocolate cake pieces in bottom of glass bowl. Make 1 package of pudding (do not allow to set) and immediately pour over cake pieces.
Top pudding with 1 container of Cool Whip and add any garnishments you prefer.
Repeat steps to add another layer.
When finished with second layer, cover and place in refrigerator for 4-6 hours before serving.