Ryan’s wife Kim shares her taco soup recipe…delicious!
Cook sirloin meat in a soup pot with 1 small onion cut up and 1 tablespoon olive oil.
After meat is cooked, add:
2 cans drained and rinsed pinto beans
1 can drained and rinsed black beans
2 cans (14 ½ oz) diced tomatoes
2 cups water
1 can (14 oz) creamed corn
1 envelope ranch dressing mix
1 envelope taco seasoning
Boil and simmer 30 minutes. Serve with sour cream, cheese, etc. and enjoy!
Options – you can substitute chicken for the sirloin or you can leave the meat out altogether.